Latteria Soresina Aged Italian Provolone Cheese
This aged provolone, or "Provolone Piccante" as it's called in Italy, is perfect for cooking and gives an authentic flavor to classic Italian dishes.
Move aside regular provolone! Aged Provolone "Piccante" is in the house. This "spicy" version of provolone is not spicy per se, but sharper and more flavorful than its younger self. This provolone has a robust acidic flavor that makes it stand out on sandwiches and in classic Italian dishes. Fans of bolder cheese flavors will fall in love with this piccante version and never go back. Also excellent for antipasti platters, or a simple cheese plate with cured meat and red wine.
|Milk, salt, kid/lamb rennet.
|Dietary & Lifestyle
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