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Thomas Hoe Aged Red Leicester Clothbound Cheese

After being individually hand made, cloth bound and pressed they are are coated in butter to seal the cheese and then are slowly matured for a period of 6 months. The cheese has a vibrant dark orange colour and a wonderful sweet nutty flavour
$12.98
Long Clawson have been making cheese since 1912. Using milk collected daily from our own farms, we make the finest aged Leicester Red. After being individually hand made, cloth bound and pressed they are are coated in butter to seal the cheese and then are slowly matured for a period of 6 months. The cheese has a vibrant dark orange colour and a wonderful sweet nutty flavour. Try it melted on Nachos or on a baked potato
More Information
Brand Name Thomas Hoe
Ingredients Pasteurized cows milk, salt, annatto extract as a color, dairy cultures, enzymes.
Milk Source Cow
Rennet Type Microbial
Rind Type Natural
Milk Treatment Pasteurized
Country United Kingdom
Dietary & Lifestyle Gluten Free
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