Al Tartufo Sottocenere Cheese
Semi-firm cow's milk cheese with black truffles. The rind is made of vegetable ash, truffle oil, and spices.
Sottocenere is a semi-firm Italian cow’s milk cheese flecked with black truffle. The distinctive rind is gray like ashes and has a subtle addition of warm spices like cinnamon, nutmeg, and cloves. The cheese’s bright milky flavor is well-balanced with the rich taste of the truffle. From the Veneto region of Italy, this cheese is perfect for truffle lovers. It’s flavorful but not overwhelming and has a wonderful tender texture. This cheese also has good melting qualities - think about truffling your pizza, grilled cheese, or macaroni with this high-brow addition.
|Ingredients||Pasteurized cow's milk, rennet, salt, black truffles. Ashed rind: cinnamon, nutmeg, licorice, fennel, clove, anise, truffle oil.|
|Dietary & Lifestyle||Gluten Free|
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