Al Tartufo Sottocenere Cheese

Semi-firm cow's milk cheese with black truffles. The rind is made of vegetable ash, truffle oil, and spices.
Sottocenere is a semi-firm Italian cow’s milk cheese flecked with black truffle. The distinctive rind is gray like ashes and has a subtle addition of warm spices like cinnamon, nutmeg, and cloves. The cheese’s bright milky flavor is well-balanced with the rich taste of the truffle. From the Veneto region of Italy, this cheese is perfect for truffle lovers. It’s flavorful but not overwhelming and has a wonderful tender texture. This cheese also has good melting qualities - think about truffling your pizza, grilled cheese, or macaroni with this high-brow addition.
More Information
Brand Name Mitica
Ingredients Pasteurized cow's milk, rennet, salt, black truffles. Ashed rind: cinnamon, nutmeg, licorice, fennel, clove, anise, truffle oil.
Milk Source Cow
Rennet Type Animal
Rind Type Ashed
Milk Treatment Pasteurized
Country Italy
Dietary & Lifestyle Gluten Free
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