Meadow Creek Appalachian Tomme Cheese
An artisanal farmstead cheese from a family farm in Appalachia. Buttery, oniony, and slightly piquant as a result of raw milk and the influence of cow-foraged herbs. Cheesemonger's Note: This cheese has a natural white mold rind.
$15.98
A true farmstead cheese, made on a family-owned farm and creamery in the lush green Appalachian mountains of Virginia. Appalachian is a versatile cheese and crowd pleaser. The texture is smooth and firm with a grassy, buttery flavor, and notes of wild onion.
It’s a perfect “table cheese”: equally good for cheese and crackers with kids, pairing with fine wine, or melting onto a perfect cheesy meal. Each wheel is slightly different, the result of true artisanal production. Watch out - this cheese might be your new favorite. It certainly is one of ours.
| Brand Name | Meadow Creek |
|---|---|
| Ingredients | Cultured raw milk, salt, animal rennet. |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Raw |
| Country | United States |
| Dietary & Lifestyle | Grass-Fed |
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