Apple Smoked Cheddar Cheese
A cheddar smoked over applewood before the rind is carefully rubbed with paprika. A moist, mild cheddar, subtly flavored by the smoke and spice.
From Carr Valley Cheese Company comes a white cheddar smoked over applewood and hand-rubbed with paprika. The Apple Smoked Cheddar has an deep red rind, an ivory-white interior and a supple, moist texture. The flavor is balanced between the sweetness of milk, light smoke and the subtle spice of the paprika.
This cheese has won numerous awards and makes a striking addition to a cheese plate. We hand cut and wrap this cheese in wedges of 8 ounces and 1 pound. You can also buy a half wheel of approximately 6 pounds.
|Brand Name||Carr Valley|
|Ingredients||Pasteurized cultured cow milk, salt, enzymes, paprika, natural smoke.|
|Unit Size||Wedge of 8 ounces, Wedge of 1 pound, Half wheel of 6 pounds.|
|Dietary & Lifestyle||Vegetarian|