Carr Valley Apple Smoked Cheddar Cheese
A cheddar smoked over applewood before the rind is carefully rubbed with paprika. A moist, mild cheddar, subtly flavored by the smoke and spice.
$8.98
From Carr Valley Cheese Company comes a white cheddar smoked over applewood and hand-rubbed with paprika. The Apple Smoked Cheddar has an deep red rind, an ivory-white interior and a supple, moist texture. The flavor is balanced between the sweetness of milk, light smoke and the subtle spice of the paprika.
This cheese has won numerous awards and makes a striking addition to a cheese plate. We hand cut and wrap this cheese in wedges of 8 ounces and 1 pound. You can also buy a half wheel of approximately 6 pounds.
| Brand Name | Carr Valley |
|---|---|
| Ingredients | Pasteurized cultured cow milk, salt, enzymes, paprika, natural smoke. |
| Milk Source | Cow |
| Rennet Type | Vegetable |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Vegetarian |
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