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Apple Smoked Cheddar Cheese

A cheddar smoked over applewood before the rind is carefully rubbed with paprika. A moist, mild cheddar, subtly flavored by the smoke and spice. 

As low as $6.98 Regular Price $8.98

From Carr Valley Cheese Company comes a white cheddar smoked over applewood and hand-rubbed with paprika. The Apple Smoked Cheddar has an deep red rind, an ivory-white interior and a supple, moist texture. The flavor is balanced between the sweetness of milk, light smoke and the subtle spice of the paprika.

This cheese has won numerous awards and makes a striking addition to a cheese plate. We hand cut and wrap this cheese in wedges of 8 ounces and 1 pound. You can also buy a half wheel of approximately 6 pounds.

More Information
Brand Name Carr Valley
Ingredients Pasteurized cultured cow milk, salt, enzymes, paprika, natural smoke.
Cheese Variety Cheddar
Milk Source Cow
Rennet Type Vegetable
Milk Treatment Pasteurized
Country United States
Unit Size Wedge of 8 ounces, Wedge of 1 pound, Half wheel of 6 pounds.
Dietary & Lifestyle Vegetarian
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