Carr Valley Apple Smoked Cheddar Cheese
A cheddar smoked over applewood before the rind is carefully rubbed with paprika. A moist, mild cheddar, subtly flavored by the smoke and spice.
$4.49
Regular Price
$8.98
From Carr Valley Cheese Company comes a white cheddar smoked over applewood and hand-rubbed with paprika. The Apple Smoked Cheddar has an deep red rind, an ivory-white interior and a supple, moist texture. The flavor is balanced between the sweetness of milk, light smoke and the subtle spice of the paprika.
This cheese has won numerous awards and makes a striking addition to a cheese plate. We hand cut and wrap this cheese in wedges of 8 ounces and 1 pound. You can also buy a half wheel of approximately 6 pounds.
Brand Name | Carr Valley |
---|---|
Ingredients | Pasteurized cultured cow milk, salt, enzymes, paprika, natural smoke. |
Milk Source | Cow |
Rennet Type | Vegetable |
Milk Treatment | Pasteurized |
Country | United States |
Dietary & Lifestyle | Vegetarian |
Write Your Own Review