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Mt Vikos Barrel Aged Feta Cheese

This Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.

As low as $57.98

This authentic hand-made barrel-aged feta is aged in wooden barrels instead of metal tins, like most feta. Aging a feta like this is more traditional and it may give the cheese a slightly different flavor, at least for the true connoisseurs.

This barrel-aged feta, aged for 3 months, comes in small slices (feta means slice), which is handy, as you may not need much at a time.

This Greek feta is complex and rich in flavor, the texture is compact, slightly crumbly and creamy. The flavor is creamy, slightly tangy and it tastes like sweet milk.

More Information
Brand Name Mt Vikos
Ingredients Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet
Cheese Variety Feta
Milk Source Goat, Sheep
Rennet Type Microbial
Milk Treatment Pasteurized
Country Greece
Dietary & Lifestyle Kosher
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