Mt Vikos Barrel Aged Feta Cheese
This Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.
This authentic hand-made barrel-aged feta is aged in wooden barrels instead of metal tins, like most feta. Aging a feta like this is more traditional and it may give the cheese a slightly different flavor, at least for the true connoisseurs.
This barrel-aged feta, aged for 3 months, comes in small slices (feta means slice), which is handy, as you may not need much at a time.
This Greek feta is complex and rich in flavor, the texture is compact, slightly crumbly and creamy. The flavor is creamy, slightly tangy and it tastes like sweet milk.
| Brand Name | Mt Vikos |
|---|---|
| Ingredients | Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet. Contains: MILK. |
| Milk Source | Goat, Sheep |
| Rennet Type | Microbial |
| Milk Treatment | Pasteurized |
| Country | Greece |
| Dietary & Lifestyle | Kosher |