Galbani Bel Paese Cheese
A semi-soft young cheese with a pudgy, sliceable, meltable texture perfect for cooking or casual eating.
When you need a mild, easy-to-eat cheese, Bel Paese fits the bill. Invented to be widely popular for general eating and cooking use, Bel Paese originated in Italy. Aged for only 6-8 weeks, it is firm enough to slice but also very pudgy and tender. It’s perfect for melting and can be used as a mozzarella substitute. Not every cheese needs to be strong or complicated. Bel Paese’s popularity for eating straight is based in its mild, cheesy flavor, easy to enjoy and pair with almost anything. Italians love it with a glass of wine and some fruit.
|Ingredients||Pasteurized milk, cheese cultures, salt enzymes.|
|Dietary & Lifestyle||GMO Free, Gluten Free, Grass-Fed|
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