Ile de France Brie Cheese
Ile de France's brie cheese was the first ever to be imported to America. Made with crème du jour from freshly collected milk gives it an exceptionally rich, creamy flavor. Its creamy goodness is smooth on the tongue with hints of mushrooms and hazelnuts. It is ideal for wholesome snacking.
|Brand Name||Ile de France|
|Ingredients||Pasteurized milk and cream, salt, cheese cultures, enzymes, pencillium candidum and geotrichum (harmless white mold).|