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Will Studd Brillat-Savarin Cheese

Selected by cheese professional Will Studd, this is a mini wheel of Brillat-Savarin, a decadent French triple creme cheese ripened under a paper-thin rind. 

Will Studd's selected Brillat Savarin is handmade from enriched cow's milk in Burgundy France, using gentle overnight lactic fermentation techniques. The cheese is soft, rich, creamy, buttery and light. Upon trying this for the first time, most people have widened eyes at having discovered true bliss. Serve this guaranteed party-pleaser at room temperature paired with champagne or sparkling wine. Alternatively, serve with fresh berries drizzled with honey or melted chocolate. Brillat Savarin takes its name from a famous 18th Century French food writer, and was originally promoted in the 1950s by Parisian cheesemonger and affineur, Pierre Androuet. But beware, not every Brillat Savarin is the same. Will Studd has selected this sensational example because of its unique wrinkled, bloomy rind and traditional wooden box, which create the ideal microclimate for this wonderful soft French cheese to ripen to perfection.
More Information
Brand Name Will Studd
Ingredients Pasteurized cow's milk & cream, cultured milk, salt, rennet.
Cheese Variety Brie
Milk Source Cow
Rennet Type Animal
Rind Type Bloomy
Milk Treatment Pasteurized
Country France
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