Chapel Hill Carolina Moon Cheese

Inspired by camembert, this cheese is made on a family farm in North Carolina. The bloomy, mushroomy rind contains a soft buttery interior. 

Carolina Moon is a Camembert-style table cheese from the artisan cheesemakers at Chapel Hill creamery in Chapel Hill, North Carolina. Made from the milk of pasture-raised Jersey cows, this delicious cheese is aged for 4-5 weeks to develop its buttery flavor with a hint of mushrooms and a rich, creamy texture.

Perfect served at room temperature with a baguette or crackers, alongside fresh seasonal fruit or a fig jam. This award winning cheese has won the North Carolina State Fair three times in a row, and recently won a World Jersey Cheese Award. Try it today and see what the fuss is all about.

More Information
Brand Name Chapel Hill
Ingredients Milk, salt, rennet, cultures.
Milk Source Cow
Rennet Type Animal
Rind Type Bloomy
Milk Treatment Pasteurized
Country United States
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