Chapel Hill Carolina Moon Cheese
Inspired by camembert, this cheese is made on a family farm in North Carolina. The bloomy, mushroomy rind contains a soft buttery interior.
Carolina Moon is a Camembert-style table cheese from the artisan cheesemakers at Chapel Hill creamery in Chapel Hill, North Carolina. Made from the milk of pasture-raised Jersey cows, this delicious cheese is aged for 4-5 weeks to develop its buttery flavor with a hint of mushrooms and a rich, creamy texture.
Perfect served at room temperature with a baguette or crackers, alongside fresh seasonal fruit or a fig jam. This award winning cheese has won the North Carolina State Fair three times in a row, and recently won a World Jersey Cheese Award. Try it today and see what the fuss is all about.
| Brand Name | Chapel Hill |
|---|---|
| Ingredients | Milk, salt, rennet, cultures. |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | United States |
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