Idyll Farms Idyllweiss Cheese
A pasteurized goat cheese made by Idyll Farms in northern MI, using the farm’s own seasonal goat milk plus local, organic cow milk. Looks like a Brie, and has a similarly edible rind, but a uniquely tangy flavor and buttery richness.
Idyllweiss has the flavor of a bright goat cheese, but some extra indulgence. Goat's milk is very low in fat, which makes it perfect for light and refreshing cheese. But sometimes we crave the same grassy flavors with a little richness. That's where Idyllweiss comes in. It's a puck-shaped goat cheese combined with cow cream, which gives it a more buttery flavor than if made with goat milk alone. It is sweet and delicate when young, and develops a touch of intensity as it ages. A great showpiece on a cheese board, it's also good for the goat-questioning, as it's mixed with more neutral cow's milk. Try with sweet jams or honey, cured meats and salad, or with a strong beverage of your choice. Whites, bubbles, and lighter reds all work well.
| Brand Name | Idyll Farms |
|---|---|
| Ingredients | Pasteurized goat's milk, pasteurized cows cream, salt, cultures, animal rennet. |
| Milk Source | Goat |
| Rennet Type | Animal |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | United States |
Write Your Own Review