Livradois French Raclette Cheese
Designed to be melted, raclette cheese is typically used to make the dish called raclette. This one is made in France with unpasteurized milk - an authentic embodiment of this classic cheese.
Cheesemonger's Note: This cheese can have a moist, pungent rind, which is normal. After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.
|Ingredients||Thermalized cow’s milk, salt, lactic starters, microbial rennet, preservatives on the rind: E235 (small amount).|
|Dietary & Lifestyle||Vegetarian|