Zanetti Grana Padano Cheese
Grana Padano is an Italian cheese very similar to Parmigiano Reggiano, but more often used for cooking in Italian dishes due to its younger age and less nuanced flavor profile. This is a 2-pound club cut.
Grana Padano is a hard cheese made through the natural fermentation of partially skimmed cow's milk. The cheese is ripened slowly and meets the standards for quality, flavor, aroma, appearance, and nutritional value and awarded the Grana Padana logo and DOP mark. The product is produced by Zanetti Spa and has been aged for minimum 20 months to develop the characteristic flavor and texture.
|Ingredients||Part-skimmed cow's milk, cheese cultures, salt, rennet, egg white lysozyme.|
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