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Karst Cave-aged Cheese

Karst is a natural rind cheddar that has had Gruyere cultures added, making it a perfect balance of cheddar and gruyere. The earthy, nuttiness of gruyere complements the sharpness of the cheddar making this cheese a staple for every cheese lover.
Rating:
100 % of 100
Karst is an original, American artisan cheese, which has been cave-aged to perfection in the cheese cellars at Jasper Hill in Vermont. This cheese is made in the style of both cheddar and Gruyere, and aged with a natural rind. Made from pasteurized cow's milk, the flavor of this firm gourmet cheese is sweet and nutty. It's a great cheese for cheese sauces, in mac & cheese, pasta sauce, grilled cheese, on a burger, or a quiche. This cheese could be used for anything. It's just that versatile and satisfying.
More Information
Brand Name Karst
Ingredients Pasteurized milk, cheese cultues, salt, enzymes.
Milk Source Cow
Rennet Type Animal
Rind Type Natural
Milk Treatment Pasteurized
Country United States
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