Karst Cave-aged Cheese
Karst is a natural rind cheddar that has had Gruyere cultures added, making it a perfect balance of cheddar and gruyere. The earthy, nuttiness of gruyere complements the sharpness of the cheddar making this cheese a staple for every cheese lover.
Karst is an original, American artisan cheese, which has been cave-aged to perfection in the cheese cellars at Jasper Hill in Vermont. This cheese is made in the style of both cheddar and Gruyere, and aged with a natural rind. Made from pasteurized cow's milk, the flavor of this firm gourmet cheese is sweet and nutty. It's a great cheese for cheese sauces, in mac & cheese, pasta sauce, grilled cheese, on a burger, or a quiche. This cheese could be used for anything. It's just that versatile and satisfying.
|Ingredients||Pasteurized milk, cheese cultues, salt, enzymes.|
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