Loading...

Beecher's Marco Polo Cheese

As adventurous as its namesake, Marco Polo blends creamy cheese with lightly milled green and black peppercorns, resulting in a cheese rich in savory umami and butter notes.

Marco Polo was an explorer who introduced the Far East to Europeans, and to honor this 13th century adventurer, Seattle's Beecher's Cheese has named an adventurous cheddar after the man himself.

Beecher's takes their creamy Flagship cheddar and adds a blend of lightly milled and cracked green and black peppercorns to make Marco Polo. The resulting cheese is a rich savory cheddar with butter notes and clearly visible peppercorns. This gourmet cheese from the Northwest has received quite a number of awards.

A slice of this cheese melted on a burger, or grated into a baked potato is simply wonderful. Marco Polo pairs well with an ale of your preference or with a nice easy glass of Merlot.

More Information
Brand Name Beecher's
Ingredients Pasteurized milk, salt, pepper, cultures, enzymes.
Cheese Variety Cheddar
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Customer Questions
No Questions
Please, mind that only logged in users can submit questions