Champignon Mushroom Brie Cheese
If cream of mushroom soup was a cheese, it might be this triple-cream brie dotted with mushrooms. This German creamery is most famous for making Cambozola, another wonderfully creamy cheese.
Cheesemonger's Note: After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.
|Ingredients||Pasteurized milk, cream, mushrooms, natural flavor, salt, microbial rennet, bacterial cultures, ripening cultures.|
|Dietary & Lifestyle||Vegetarian|