Champignon Mushroom Brie Cheese
If cream of mushroom soup was a cheese, it might be this triple-cream brie dotted with mushrooms. This German creamery is most famous for making Cambozola, another wonderfully creamy cheese.
Cheesemonger's Note: After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.
Cream and mushrooms are combined in perfect harmony to make this delightful Mushroom Brie. Richer than a regular brie, this triple-cream version is made by adding more cream to the milk. The cheesemakers then add handpicked white mushrooms to the mix, adding a savory earthy flavor reminiscent of Autumn in Germany. The white mold on a brie's rind is often said to smell and taste like white mushroom, so fans of brie will love the extra mushroomy flavors of this cheese. Try it melted over potatoes, pasta, or pizza and enjoy the rest with a glass of white wine. This cheese is an easy favorite to share with serious and casual cheese eaters alike.
| Brand Name | Champignon |
|---|---|
| Ingredients | Pasteurized milk, cream, mushrooms, natural flavor, salt, microbial rennet, bacterial cultures, ripening cultures. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | Germany |
| Dietary & Lifestyle | Vegetarian |
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