Cacique Oaxaca Cheese
The cheese is made with pasteurized Grade A part skim milk, rennet, and sea salt. An all-natural authentic cheese that is proudly made in the U.S, it has a savory mellow buttery flavor and makes for a familiar snack for kids and adults.
Oaxaca (pronounced 'wah-HA-ka') or in Mexico called 'Queso Oaxaca' is named after the region of Mexico where the cheese was first made. The cheese is made as a long rope, then gently wound in a knot. Made with pasteurized Grade A part skim milk, rennet, and sea salt. An all natural authentic cheese that is proudly made in the U.S This cheese is the original 'string cheese' due to the way it's made. The stretching and pulling creates a stringy texture that's perfect for peeling and snacking. It has a savory mellow buttery flavor and makes for a familiar snack for kids and adults alike. Because of its cooking and melting properties, Oaxaca is a great stuffing cheese in oven recipes: pizzas, calzones, quesadillas, etc.
|Cultured pasteurized grade A milk, skim milk, sea salt, and enzymes.
|Dietary & Lifestyle
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