Old Spaghetti Factory Mizithra Romano Cheese Blend
Mizithra is a traditional Greek cheese that has been enjoyed for thousands of years. It is a very firm, dry and crumbly cheese made from a blend of cow, goat, and sheep milk. The best place to enjoy this cheese is at The Old Spaghetti Factory restaurant chain! Our classic dish of spaghetti with Mizithra Cheese and Browned Butter is a nationwide favorite. The restaurant served over 200,000 pounds of Mizithra cheese last year alone!
Mizithra is a traditional Greek cheese that has been enjoyed for thousands of years. Mizithra is a very firm, dry, crumbly made from a blend of cow, goat, and sheep milk.
One of the best places to enjoy this cheese is at restaurant chain The Old Spaghetti Factory. Their classic dish of spaghetti with Mizithra Cheese and Browned Butter is a favorite nationwide. The restaurant served over 200,000 pounds of Mizithra last year alone!
Now you can replicate this delicious dish at home with the restaurant's official tub of shredded Mizithra. This salty and tangy cheese is delicious sprinkled over any pasta dish, pizza, potatoes and more.
If you purchase more than one Mizithra cup, you can freeze it confidently not changing the quality of the Cheese and use it as needed.
| Brand Name | Old Spaghetti Factory |
|---|---|
| Ingredients | Mizithra cheese (pasteurized sheep’s and goat’s whey, milk, cream, salt), Romano cheese (pasteurized cow’s milk, cheese cultures, sea salt, enzymes). |
| Milk Source | Cow, Goat, Sheep |
| Cheese Form | Shredded |
| Rennet Type | Animal |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | Greece |
| Dietary & Lifestyle | Gluten Free |