Marin French Petite Creme Cheese

Petite Creme is everything a Brie style cheese should be- smooth, creamy, and elegant. This California original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish.

You'll get 6 small creamy cheeses, 4 ounces each.

The Petite Creme Cheese is a smaller format of Marin French's award winning Triple Creme Brie, it has a thin white bloomy rind and tastes of rich, sweet milk. The foundation of cheesemaking starts with old world techniques and the best French cheese recipes that they have developed over time to make their own California original artisan products. Handcrafted by a dedicated team at a historical creamery in Marin County, Petite Creme gets cream from local dairies added to the milk for an extra decadent texture and flavor.
More Information
Brand Name Marin French
Ingredients Cultured pasteurized milk, pasteurized cream, salt and microbial enzymes.
Cheese Variety Brie
Milk Source Cow
Rennet Type Microbial
Rind Type Bloomy
Milk Treatment Pasteurized
Country United States
6 x 4 ounces
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