Beecher's Plain Cheese Curds

In Seattles Pike Place Market and New York Citys Flatiron district, visitors to Beechers glass-walled cheesemaking kitchens witness first hand the crafting of our signature favorite, Flagship cheese, as well as many of the other award-winning cheeses we offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, our cheeses are free of artificial ingredients - making them just as delicious as the milk they are made from. In 2003, Kurt Beecher Dammeier opened his first Beechers Handmade Cheese in Seattles historic Pike Place Market. For Kurt, Beechers fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. Thats why everything we produce, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients we trust and are proud of.