Cultured Probiotic Cheddar Cheese
This award-winning Probiotic Cheddar Cheese is a creamy and smooth cheese that is hand made using traditional cheddaring techniques, but with Kefir cultures! This cheese is made with local milk from local farms with the addition of selected kefir cultures.
This award-winning Probiotic Cheddar is a creamy and smooth cheese that is hand made using traditional cheddaring techniques, but with Kefir cultures! The cheese is made with only the best quality local milk sourced from local farms- with the addition of specially selected kefir cultures.
This delicious Probiotic Cheddar from The Cultured Cheese Company is packed with gut-health increasing probiotic cultures. Made with yogurt kefir cultures, this pleasantly mild cheddar is great for your gut, and tastes great too.
| Brand Name | Cultured Cheese Company |
|---|---|
| Ingredients | Pasteurized cow’s milk, salt, microbial rennet, starter culture. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | United Kingdom |
| Dietary & Lifestyle | Vegetarian |
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