Solera Rosey Goat Cheese
Solera Rosey Goat is a semi-soft goat‚ milk cheese covered in fragrant Rosemary. Cheese from Spain has been the fastest growing imported cheese from Europe since 2000.
Goat cheese with rosemary, what a great combination. Goat cheese is tangy and the rosemary encrusted rind adds a contrasting warmth to a flavor. This Spanish cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of rosemary. It would made this cheese a great compliment to a cheese board, served on crusty country bread. It is aged for about 8 week. Enjoy with your favorite red wine.
|Ingredients||Pasteurized goat's milk, salt rennet, cheese cultures, calcium chloride, preserving agent: egg lysozyme from egg whites). Dried rosemary and natamycin applied to inedible rind. Contains milk, egg.|
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