Solera Rosey Goat Cheese

Solera Rosey Goat is a semi-soft goat‚ milk cheese covered in fragrant Rosemary. Cheese from SPAIN has been the fastest growing imported cheese from Europe since 2000.
As low as $10.98
Goat cheese with rosemary, what a great combination. Goat cheese is tangy and the rosemary encrusted rind adds a contrasting warmth to a flavor. This Spanish cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of rosemary. It would made this cheese a great compliment to a cheese board, served on crusty country bread. It is aged for about 8 week. Enjoy with your favorite red wine.
More Information
Brand Name Solera
Ingredients Pasteurized goat's milk, salt rennet, cheese cultures, calcium chloride, preserving agent: egg lysozyme from egg whites). Dried rosemary and natamycin applied to inedible rind. Contains milk, egg.
Cheese Variety Cabra
Milk Source Goat
Rennet Type Animal
Rind Type Herb
Milk Treatment Pasteurized
Country Spain
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