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Saint Agur Cheese

Saint Agur is a creamy buttery blue cheese is produced in the Auvergne region in central France, renowned for its production of blue cheese which has been a local tradition for centuries.
As low as $9.98
This rich, creamy buttery blue cheese is produced in the Auvergne region in central France, renowned for its production of blue cheese which has been a local tradition for centuries. This region is known for its mountain ranges and dormant volcanoes and the green-covered volcanic hills were inspirational in the development of Saint Agur cheese. Made from cow's milk and ripened for at least 2 months, this award-winning blue has somewhat creamy and smooth and will develop a more 'spicy' flavor when it gets older. It's not very salty and will appeal to many palettes. Because this cheese is soft and spreadable, try it spread on a slice of pear or apple, with or without a piece of crusty French baguette. Choose a sweet, white wine such as a Sauternes as a companion or try it with a glass of port wine.
More Information
Brand Name St Agur
Ingredients Pasteurized cow's milk, cheese cultures, salt, penicillium, Roqueforti (harmless blue mold), animal rennet.
Milk Source Cow
Rennet Type Vegetable
Rind Type Natural
Milk Treatment Pasteurized
Country France
Dietary & Lifestyle Vegetarian
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