Livradois Saint Nectaire Cheese
Saint Nectaire is an ancient French gourmet cheese with a natural rind, made in the beautiful mountains of the Auvergne region. This is a raw milk cheese in France, but in order to sell it in the USA, the French creamery makes a pasteurized version of mostly Salers cows.
Cheesemonger's Note: Saint Nectaire's rind can be dry or slightly sticky, and pungent, with spots of white or grey mold. This is normal. After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.
|Pasteurized cow's milk, salt, lactic starters, animal rennet.
|Dietary & Lifestyle