Loading...

Livradois Saint Nectaire Cheese

Saint Nectaire is an ancient French gourmet cheese with a natural rind, made in the beautiful mountains of the Auvergne region. This is a raw milk cheese in France, but in order to sell it in the USA, the French creamery makes a pasteurized version of mostly Salers cows.
As low as $13.98
Saint Nectaire is an ancient French gourmet cheese with a natural rind, made in the beautiful mountains of the Auvergne region. This is a raw milk cheese in France, but in order to sell it in the USA, the French creamery makes a pasteurized version of mostly Salers cows. The cheese is made in round flat discs. It has a grayish rind with light yellow or reddish patches. The supple paste is pale gold in color and becomes almost runny as it matures. It has a really earthy aroma. The paste alone has a sweet and grassy aroma and this is repeated in the flavor which is only slightly farmyard like. The cheese is semi-soft, supple, with a milky smell and a mild flavor. Saint Nectaire is really a delicious cheese that is worth savoring with a glass of red wine. It has a rich and perfumed flavor, derived from the pastures the Auvergne mountains.
More Information
Brand Name Livradois
Ingredients Pasteurized cow's milk, salt, lactic starters, animal rennet.
Cheese Variety Washed Rind
Milk Source Cow
Rennet Type Animal
Rind Type Washed
Milk Treatment Pasteurized
Country France
Dietary & Lifestyle GMO Free
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Customer Questions
No Questions
Please, mind that only logged in users can submit questions