Point Reyes Toma Cheese
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
Point Reyes Toma cheese is a wonderful table cheese; a cheese that is versatile and is there for you when you need a cheese, any time, any place. This 10 pounds wheels is made from pasteurized cow's milk, using a vegetarian rennet and aged for 90 day. It is semi-hard and encased in a waxed rind. The texture is creamy, buttery and very approachable.
A perfect snacking cheese, a wonderful cheese for pasta sauces, in risottos, grilled cheese, melted on top of vegetables, a French onion soup etc. Pair it with sweet flavors like dried or fresh fruit, or something savory, like nuts and greens. Serve with a Scotch, hop-heavy beers or a Pinot Noir.
| Brand Name | Point Reyes |
|---|---|
| Ingredients | Cultured pasteurized cow's milk, salt, enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Wax |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegetarian |
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