Loading...

Kryssos Traditional Style Feta Cheese

Kryssos Feta cheese is made here in Wisconsin and mimics all of the Mediterranean quality and authentic flavor of a truly Greek feta.

As low as $5.98
Feta cheese is a Greek made from sheep's milk and usually stored in brine. It has a tangy mild flavor profile, is delicious on salads and is the backbone of many dishes. Kryssos Feta cheese is made here in Wisconsin and mimics all of the Mediterranean quality and authentic flavor of a truly Greek feta. Prized for its firm, yet crumbly texture, Kryssos Feta cheese is tangy and slightly salty, but not bitter. Ideal for topping salads, homemade pizza or tomato or vegetable soups, and easily crumbled with a fork.
More Information
Brand Name Kryssos
Ingredients Pasteurized milk, salt, cheese culture, enzymes.
Milk Source Sheep
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle GMO Free, Gluten Free
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Customer Questions
No Questions
Please, mind that only logged in users can submit questions
More from Kryssos