Grafton Village Two Year Aged Cheddar Cheese

Grafton Village Cheese Company’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
This award-winning Grafton Aged Cheddar is made from raw milk and aged for about 2 years. Vermont is famous for its cheddar production. Grafton Village Cheese Co. has been part of this cheese making community since 1892. Grafton's aged cheddars are handmade using primarily raw Jersey cow milk from small family farms. Jersey cow milk is richer than milk from other breeds, and known best for its high protein and butterfat, yielding especially delicious cheese. While ageing, this cheddar develops the classic minerality and sharpness which Vermont cheddar lovers seek. This 2-year-old cheddar has won more awards than any other cheese in the company's history.
More Information
Brand Name Grafton Village
Ingredients Unpasteurized milk, salt, cultures, enzymes.
Milk Source Cow
Rennet Type Microbial
Rind Type Wax
Milk Treatment Raw
Country United States
Unit Size Each/bar of 8 ounces, Case of 12 bars.
Dietary & Lifestyle Vegetarian
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