Country Chef Quiche Lorraine
Ham and bacon are used in this Quiche Lorraine. They are paired with Swiss cheese and onions in a flavorful custard for a delectable favorite. A quiche isn't just for breakfast, it can be used for a quick flavorful lunch or dinner option.
What comes to mind when you say the word quiche? Indeed a Quiche Lorraine. This Country Chef version has a creamy blend of cheese, seasoned custard, ham, bacon and onion all baked into their delicious flakey crust. A quiche lorraine is a traditional appetizer, party food, but no reason why you can not eat this as a meal. We keep the product frozen, but ship it refrigerated, so it will thaw during transport. Once the product is thawed, keep it refrigerated for 5-7 days before cooking. Pre-heat an oven to 300 degrees F, remove packaging and cook 30-40 minutes.
|Brand Name||Country Chef|
|Ingredients||Light cream, eggs, Swiss cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate, enzymes), smoked ham (cured with: water, salt, sodium nitrite. May contain: vinegar, dextrose, sugar, brown sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate, flavoring (dextrose, natural and artificial flavors, polysorbate 80), sodium erythorbate, seasoning (salt, natural flavors), flavoring), bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. May contain sugar, brown sugar), onions, milk, modified corn starch, milk powder, salt, garlic, spices. Crust: wheat flour, palm oil, water, wheat flour (wheat flour, malted barley flour), honey, sugar, sea salt, dough soft (malted barley flour, salt).|
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