Idyll Farm Goat Milk Camembert Cheese
A classic French camembert recipe, except made entirely with goat's milk from Idyll Farms' happy grazing Michigan goats.
Idyll Farms Camembert is made in northern MI, using the pasteurized milk of the farms goats. They graze on seasonal pastures, enjoying the changing flowers and herbs native to their landscape. Like traditional Camembert, ours has an edible white rind and delicate, mushroomy aroma. The goat milk imparts tangy, lemony flavors that concentrate as the cheese’s texture gets oozier. Pair with sparkling wine, fresh fruit and multigrain crackers.
| Brand Name | Idyll Farms |
|---|---|
| Ingredients | Pasteurized goat's milk, salt, cultures, animal rennet. Allergens: contains goat milk. |
| Milk Source | Goat |
| Cheese Form | Round |
| Rennet Type | Animal |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | United States |
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