Grana Padano Cheese

Grana Padano is an Italian cheese very similar to Parmigiano Reggiano, but more often used for cooking in Italian dishes due to its younger age and less nuanced flavor profile. This is a 2-pound club cut.

Grana Padano is an ancient cheese from the Po River Valley in Northern Italy. It is a PDO cheese, meaning its Protected Designation of Origin dictates where and how it can be made according to tradition. Like its cousin Parmigiano Reggiano, it’s made with raw cow’s milk which is crafted into huge 80 pound wheels, and then aged at least 9 months. The flavors are of tropical fruit and toasted nuts. It’s perfect for use in many traditional Italian dishes, or grating over pasta, salads, soups and in countless other dishes.
More Information
Brand Name Imported
Cheese Variety Parmesan
Ingredients milk-salt-calf rennet-lysozyme egg protein
Milk Source Cow
Cheese Form Wedge
Rennet Type Animal
Rind Type Natural
Milk Treatment Raw
Country Italy
Unit Size 1/2 LB
Dietary & Lifestyle GMO Free
Beer Pairing Blonde Ale
Spirit Pairing Brandy
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