Grated Locatelli Pecorino Romano Cheese

Pecorino Romano is considered a highly versatile cheese.  It is made in Italy and aged a minimum of 9 months.  This gives it a sharp, dry, and salty texutre, perfect for grating or shaving. Try with your favorite pasta dishes, soups, and salads.

As low as $9.98
Pecorino Romano is considered a highly versatile cheese. It is unique in quality because it is hand-crafted from 100% pure sheep's milk which is aged over a minimum of 9 months. The result is a spicy and sharp, dry cheese that is perfect for grating. A little goes a long way, as this cheese is bold in flavor. The Locatelli family (the makers of this grated cheese) began producing Pecorino Romano over 500 years ago in the Lazio region of Italy.
More Information
Ingredients 100% pasteurized sheep's milk, cultures, rennet, salt.
Cheese Variety Pecorino
Milk Source Sheep
Rennet Type Animal
Rind Type Natural
Milk Treatment Pasteurized
Country Italy
Brand Name Locatelli
Unit Size Each/tub of 8 ounces, Case of 12 tubs.
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