Grated Locatelli Pecorino Romano Cheese
Pecorino Romano is considered a highly versatile cheese. It is made in Italy and aged a minimum of 9 months. This gives it a sharp, dry, and salty texutre, perfect for grating or shaving. Try with your favorite pasta dishes, soups, and salads.
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$9.98
Pecorino Romano is considered a highly versatile cheese. It is unique in quality because it is hand-crafted from 100% pure sheep's milk which is aged over a minimum of 9 months. The result is a spicy and sharp, dry cheese that is perfect for grating. A little goes a long way, as this cheese is bold in flavor. The Locatelli family (the makers of this grated cheese) began producing Pecorino Romano over 500 years ago in the Lazio region of Italy.
| Ingredients | 100% pasteurized sheep's milk, cultures, rennet, salt. |
|---|---|
| Cheese Variety | Pecorino |
| Milk Source | Sheep |
| Rennet Type | Animal |
| Rind Type | Natural |
| Milk Treatment | Pasteurized |
| Country | Italy |
| Brand Name | Locatelli |
| Unit Size | Each/tub of 8 ounces, Case of 12 tubs. |
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