Fermin Iberico Lomo de Bellota

Iberico pork is regarded as some of the finest meat in the world. This traditional Spanish delicacy is made from a particular native Spanish pig, the Iberico breed. Their acorn diet makes for a mouthwateringly rich and flavorful meat. This loin cut is cured for 70 days using artisanal methods and highlights the best of this Spanish tradition. Make sure to remove the casing before eating, and slice thin so it'll melt on the tongue. It can be used in various ways but is truly best just savored on its own for the complex flavor and incomparable richness.