Jose Andres Cockles

A hidden treasure of Spanish gastronomy and one of chef Jose Andres' favorite tapas, these Cockles are small saltwater clams are harvested in the sandy estuaries along the cost of Galicia. Known for it's incredible fishing industry, the cool climate of the region makes it world renowned for perfect seafood. Naturally prepared in saltwater and simply steamed, these tender cockles are the ultimate flavor of the sea and they couldn't be easier to serve and share. They are a quick and easy treat served straight from the can with a squeeze of lemon and a glass of your favorite white wine. Caution: even after careful inspection, shell fragments may be present and should be removed before using.