Olli Genoa Napoli Toscano Calabrese Antipasto Tray
Calabrese gets its kick from cayenne pepper and paprika. Toscano Fennel pollen conveys a slightly licorice-like aromatic intensity. Genoa is simply seasoned with just salt and white pepper. Napoli is apple wood smoked with cracked pepper for a rich flavor.
$23.98
Calabrese, Toscano, Genoa and Napoli all meat tray. This 12-ounce, four-compartment antipasto tray will make entertaining easier while remaining true to the traditional recipes for Italian charcuterie plates. Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods. Toscano Fennel pollen conveys a slightly licorice-like aromatic intensity that has made it the pork enhancer of choice for generations. Genoa is simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through. Napoli is apple wood smoked with cracked pepper for a rich flavor.
| Brand Name | Olli Salumeria |
|---|---|
| Ingredients | Genoa salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oil), natural flavoring, wine, garlic, lactic acid starter culture. Napoli salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oil), natural flavoring, wine, garlic, lactic acid starter culture. Toscano Salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oil), natural flavoring, wine, fennel pollen, garlic, lactic acid starter culture. Calabrese Salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oil), natural flavoring, sweet paprika, wine, garlic, lactic acid starter culture. |
| Country | United States |
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