Salumi Italiani Prosciutto di San Daniele DOP
Salumi Italiani's Prosciutto di San Daniele is aged for 14 months and during that aging period sweet, fresh flavors develop in the meat. This ham is produced in Italy with expert salt application allowing it to develop a evenly marbled sweet, silky texture. Trying on pasta dishes or over with your favorite cheese, try over with pizza or your favorite crackers.
$199.95
Prosciutto di San Daniele is made in the small town of San Daniele del Friuli. The environment has a unique combination of strong, cold alpine winds and warm marine breezes from the Adriatic Sea, which creates the incredible micro-climate for air drying and aging this famous Prosciutto. This prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy. When sliced thinly by hand, you'll have the chance to taste the complex flavors and textures developed during curing and the melt-in-your-mouth streaks of fat. Serve straight from the leg, then pair with regional cheeses like Montasio DOP, or enjoy as part of your pasta dishes or Pizza,
| Brand Name | Salumi Italiani |
|---|---|
| Ingredients | Italian Pork leg, Sea salt |
| Country | Italy |
| Unit Size | 1/15 LB |
| Dietary & Lifestyle | Gluten Free |
| 15 pounds |
Write Your Own Review