Principe Speck Alto Adige
Speck is a dry-cured smoked ham that has been lightly seasoned for a minimum of 22 weeks with delicate hints of flavor and spices. Speck is ready-to-eat. It can simply be sliced and served as an appetizer or in a sandwich with oil, tomatoes and basil.
$71.95
Speck is basically a ham that is very similar to a prosciutto; the big difference is that the Speck is dry-cured and smoked and aged while a prosciutto is dry-cured and aged. Principe Speck is a dry-cured smoked ham that has been lightly seasoned for a minimum of 22 weeks with delicate hints of flavor and spices. Speck does not need any preparation; it is ready-to-eat and there are many ways to enjoy and serve speck. It can simply be sliced and served as an appetizer or in a sandwich with oil, tomatoes and basil. However, it can also be added to pasta, risotto, soups and pizza, enhancing the taste of the dishes.
| Brand Name | Principe |
|---|---|
| Ingredients | Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, rosemary |
| Country | Italy |
| Unit Size | 1/5 LB |
| Dietary & Lifestyle | GMO Free |
| 5 pounds |
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