Rustic Bakery Black & White Sesame Savory Biscuit
These savory biscuits are handcrafted with a precise blend of butter, sugar, sesame seeds, and oil, resulting in an irresistibly delicious flavor profile. Enjoy these treats alone, or pair them with fresh goat cheese for a combination that will leave you wanting more.
In 2005, Carol LeValley and Josh Harris founded Rustic Bakery, inspired by a sourdough cracker Carol made for friends. The initial production of flatbread crackers took place in a commercial bakery. Soon after, Carol and Josh converted the area into a cafe, where they delighted customers with coffee, baked goods, salads, and the delectable accompanying crackers. Today, Rustic Bakery operates four cafes and has relocated to a larger baking facility, steadfastly upholding its commitment to crafting artisan-quality crackers.
| Brand Name | Rustic Bakery |
|---|---|
| Ingredients | Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), butter (cream, natural flavors), cane sugar, black sesame seeds, white sesame seeds, sesame seed oil, sea salt, vanilla extract (water, alcohol, vanilla bean extract). |
| Country | United States |
| Dietary & Lifestyle | GMO Free |
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