Lusty Monk Burn in Hell Chipotle Mustard

A fresh-ground mustard mixed with the smoky bite of chipotles and spiced to perfection. Put it on grilled chicken, mix it in with some sauteed potatoes, slather it on a sandwich, add it to your favorite deviled egg recipe. This chipotle mustard is particularly good on any kind of protein: wings, salmon, beef, chicken, use in sauces, marinades, as a dip, add to soups, salad dressings, put on sandwiches, serve with charcuterie. Great for grilled veggies. Lusty Monk Mustards are small-batch, cold-processed, artisan mustards that are a hearty addition to any kitchen. Produced since 2007 by a tiny, family-owned company in Asheville, North Carolina, and dedicated to the notion that condiments should never be boring. For long-term storage, Lusty Monk mustards should be refrigerated to preserve their spicy flavor. For shipping, orders ship dry, but need to be kept refrigerate upon arrival to preserve the flavor. The mustard won't go bad at room temperature, but keep it in a cool place as much as possible and keep it in the refrigerator when you open the jar.