Cuisine Tech Agar Agar
Derived from red algae, vegan alternative to gelatin can help amplify your desserts. Typical dosage is 0.2 -1.0 % of your recipe's weight. Can be added to marshmallows, donut glazes, candies or jellies to prevent crystallization and give desired texture. Cardboard cylinder of 1 pound.
Requires boiling for 5 minutes to fully hydrate. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.
|Brand Name||Cuisine Tech|
|Ingredients||100 mesh Gracalaria Agar|
|Unit Size||1/1 LB|
|Dietary & Lifestyle||GMO Free, Kosher, Vegan|
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