Cuisine Tech Agar Agar
Derived from red algae, vegan alternative to gelatin can help amplify your desserts. Typical dosage is 0.2 -1.0 % of your recipe's weight. Can be added to marshmallows, donut glazes, candies or jellies to prevent crystallization and give desired texture. Cardboard cylinder of 1 pound.
$109.99
Requires boiling for 5 minutes to fully hydrate. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.
| Brand Name | Cuisine Tech |
|---|---|
| Ingredients | 100 mesh Gracalaria Agar |
| Country | United States |
| Unit Size | 1/1 LB |
| Dietary & Lifestyle | GMO Free, Kosher, Vegan |
| 1 pound |
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