Cuisine Tech Agar Agar

Derived from red algae, vegan alternative to gelatin can help amplify your desserts. Typical dosage is 0.2 -1.0 % of your recipe's weight. Can be added to marshmallows, donut glazes, candies or jellies to prevent crystallization and give desired texture. Cardboard cylinder of 1 pound.

Requires boiling for 5 minutes to fully hydrate. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.
More Information
Brand Name Cuisine Tech
Ingredients 100 mesh Gracalaria Agar
Country United States
Unit Size 1/1 LB
Dietary & Lifestyle GMO Free, Kosher, Vegan
1 pound
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