Antonina’s Bakery Gluten Free Blueberry Raspberry Muffins

Antonina's Blueberry Raspberry Muffins are filled with sweet and tangy berries. Made from gluten-free flour this moist yet delicate treat makes for a delicious breakfast or snack. Contains four 2.5 ounce muffins.

Made with a proprietary blend of gluten-free flours, these Blueberry Raspberry Muffins from Antonina's Bakery are soft, moist, and filled with sweet and tangy blueberries and raspberries. Using only non-GMO ingredients ensures the best tasting and best quality muffins. Baked in Antonina's dedicated gluten-free, tree nut and peanut-free facility, these blueberry raspberry muffins are a delicious snack or breakfast treat that even those who can eat gluten will love and enjoy.
More Information
Brand Name Antonina's Bakery
Ingredients Gluten free flour blend (organic white rice flour, organic brown rice flour, organic corn starch, organic tapioca starch, organic potato starch), cane sugar, canola oil, blueberries, raspberries, eggs, buttermilk (cultured lowfat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown sugar, natural blueberry flavor, enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, and xanthan gum.
Country United States
Dietary & Lifestyle GMO Free, Gluten Free, Kosher
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