Antonina’s Bakery Gluten Free Chocolate Chip Muffins

Antonina's Gluten Free Chocolate Chip Muffins are filled with chocolate chips. These muffins are both a breakfast and lunch favorite. Made from all natural ingredients contains no Non-GMO, and is nut free, yet has an explosive chocolate taste that even gluten lovers can’t tell the difference. Contains four 2.5 ounce muffins.

Made with a proprietary blend of gluten-free flours, these Chocolate Chip Muffins are soft, moist, and filled with semi-sweet chocolate chips. Using only non-GMO ingredients ensures Antonina's Bakery offers the best tasting and best quality muffins. Baked in a dedicated gluten-free, tree nut and peanut-free facility, these chocolate chip muffins are a delicious snack or breakfast treat that even those who can eat gluten will love and enjoy.
More Information
Brand Name Antonina's Bakery
Ingredients Gluten free flour blend (white rice flour, brown rice flour, corn starch, tapioca starch, potato starch), cane sugar, canola oil, chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], natural vanilla flavor), eggs, buttermilk (cultured low-fat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown sugar, vanilla extract (water, ethyl alcohol, vanilla bean extractives), enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, and xanthan gum.
Country United States
Dietary & Lifestyle GMO Free, Gluten Free, Kosher
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