Antonina’s Bakery Gluten Free Chocolate Chip Muffins
Antonina's Gluten Free Chocolate Chip Muffins are filled with chocolate chips. These muffins are both a breakfast and lunch favorite. Made from all natural ingredients contains no Non-GMO, and is nut free, yet has an explosive chocolate taste that even gluten lovers can’t tell the difference. Contains four 2.5 ounce muffins.
Made with a proprietary blend of gluten-free flours, these Chocolate Chip Muffins are soft, moist, and filled with semi-sweet chocolate chips. Using only non-GMO ingredients ensures Antonina's Bakery offers the best tasting and best quality muffins. Baked in a dedicated gluten-free, tree nut and peanut-free facility, these chocolate chip muffins are a delicious snack or breakfast treat that even those who can eat gluten will love and enjoy.
|Brand Name||Antonina's Bakery|
|Ingredients||Gluten free flour blend (white rice flour, brown rice flour, corn starch, tapioca starch, potato starch), cane sugar, canola oil, chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], natural vanilla flavor), eggs, buttermilk (cultured low-fat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown sugar, vanilla extract (water, ethyl alcohol, vanilla bean extractives), enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, and xanthan gum.|
|Baking Type||Ready to eat|
|Dietary & Lifestyle||GMO Free, Gluten Free, Kosher|
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