Sprouted Flour Gluten Free Sprouted Quinoa

Quinoa is a gluten-free superfood; it's nutrient-rich and a great alternative to rice, pasta, couscous and other potato alternatives. No need to rinse before cooking. Cooks quickly or can be milled into a very fine and fluffy flour for baking. The natural sprouting process of grains converts them into foods that contain more vital nutrients that are more readily absorbed by your body. It also provides more flavor. Use quinoa to make salad, a main dish with vegetables and with/without meat or fish or poultry. Also a wonderful alternative to breakfast cereals.