Pastry 1 Hazelnut Crunch

This delicious classic mixture adds crunch, texture, and eye appeal to any dessert. For sprinkling and decoration of cakes and creams, ice cream, chocolates, sweet desserts, fillings and pound cakes. The warm nuttiness and crispy bite of this hazelnut crunch is because the hazelnuts are chopped into smaller pieces, ensuring that every piece stays fresh and crisp. Doesn't clump together and is perfect for finishing pastries. Ingredients: sugar, hazelnuts (20%), lactose, non-hydrogenated vegetable fat, glucose syrup'.