Lupa's Kitchen Hibiscus Kombucha
Treat your tastebuds to the delightful tang of Hibiscus Kombucha. The harmony of organic hibiscus and lemon is tantalizing in this probiotic potion. While low in sugar, Lupa's Kitchen kombuchas are flavorful enough to replace soda or alcohol. Kombucha is known for its vinegary taste, but Lupa's Kitchen does it differently with its palatable flavors.
Georgia-based business Lupa's Kitchen is best known for its craft-brewed kombucha drinks and mother-daughter management. Lupa Iris, the name behind the brand, began brewing in the 90s while living in Jamaica and is one of the original kombucha brewers in the United States. In 2013, Lupa and her daughter Claire came to create a line of low-sugar kombuchas that all could enjoy. The brand's Caribbean-inspired flavors, low-sugar recipes, and environmental consciousness continue making strides in the booch business.
|Brand Name||Lupa's Kitchen|
|Ingredients||Live organic kombucha culture (filtered water, organic green tea, organic black tea, kombucha culture), cane sugar, hibiscus, organic lemon.|
|Dietary & Lifestyle||Vegan, Vegetarian|
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