Erstein Inverted Sugar

Nevuline ® is an invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. It is used as a technical ingredient because it has specific properties: anti-caking, higher sweetness, improved conservation, reinforcement of the coloring of the baked products, lowering of freezing point. Even prevents crystallization, resists humidity, acts as an antioxidant, increases caramelization, improves texture, preserves aroma, flavor, and color.