Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
Nielsen Massey crafts their Madagascar Bourbon Pure Vanilla Bean Paste by using their Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavor profile is sweet, creamy and mellow with velvety after-tones
Nielsen-Massey's Madagascar Bourbon Pure Vanilla Bean Paste is pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance, a delicious flavor and a homey aroma to any recipe. Nielsen-Massey won a Sofi Award in 2011 for best product in Baked Good, Baking Ingredient and Cereal Category. This pure vanilla paste is convenient and easy-to-use; it's a substitute for whole vanilla beans. Add this paste to homemade ice creams, custards, cakes, etc. 1 tablespoon of vanilla paste = 1 tablespoon vanilla extract = 1 vanilla bean.
|Ingredients||Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (A Natural Thickener)|
|Baking Type||Ready to eat|
|Unit Size||1/32 OZ|
|Dietary & Lifestyle||GMO Free, Kosher, Vegan|
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