Simply Kimchi Napa Cabbage Kimchi
This traditional Korean kimchi, made with fresh napa cabbage, is fermented with a tasty blend of Korean red pepper flakes, green onions, apples, garlic, and ginger. Its evolving flavor profile goes from spicy and vegetal to tangy and complex over time. Use it as a topping for fried rice, ramen, or cream cheese bagels for a zesty flavor boost.
Traditional Korean kimchi- version one is made with napa cabbage and version two is made with daikon radish. Both are fermented along with Korean red pepper flake, green onions, apples, garlic, ginger, and onions. Fermented foods have a dynamic flavor profile: our fresh kimchi's spice and strong vegetal notes mellow out and make way for richer and more vinegary flavors over time. Our product is raw fermented, meaning it is rich in all of the nutrients raw vegetables provide as well as the presence of probiotics from the fermentation process. Both types of kimchi are wonderful atop fried rice, ramen, or even a cream cheese bagel.
|Brand Name||Simply Kimchi|
|Ingredients||Napa cabbage kimchi: Napa cabbage, dried red pepper flake, salt, garlic, apple, onion, green onion, ginger, Asian chives, sweet rice flour.|
|Dietary & Lifestyle||Gluten Free, Vegan|
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