Julia's Table Vegan Oatmeal Cranberry Cookies

Allergy-friendly foods don't have to be boring - or bland! This school-safe snack is flavorful and free from the top 8 allergens. Julia's Table softly bakes its smart cookies with whole-grain oat flour and organic light brown sugar for a subtle sweetness. Enjoy this decadent dessert at that upcoming potluck or social gathering.

At Julia's Table, "family is at the cornerstone of everything [they] do."  Co-founders Nate Fisher and Linsey Charlton are long-standing friends who wanted to make a change and provide families with clean, plant-based, non-GMO foods. Fisher also wanted allergy-safe options that his mother, Julia, with celiac disease could enjoy. Together, the friends built a lineup of expert bakers, skilled wrap makers, and cookie connoisseurs to make products for Julia and others like her. Today, Julia-approved foods are on tables across the U.S.
More Information
Brand Name Julia's Table
Ingredients [Non-gmo] whole grain oats, palm oil, organic light brown sugar, organic cane sugar, cranberries (sugar, citric acid, elderberry juice concentrate, sunflower oil), invert syrup, white rice flour, brown rice flour, water, rice syrup, grape juice, vegetable fibers (citrus, pea, potato, psyllium, norwegian kelp), tapioca starch, whole grain oat flour, natural vanilla flavor, potato flour, sorghum flour, sea salt, chia seed, baking soda, cinnamon
Country United States
Dietary & Lifestyle GMO Free, Gluten Free, Kosher, Vegan
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