Specialty Baker Plain Soft Ladyfingers
Specialty Baker Plain Soft Ladyfingers are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. When it comes to Specialty Baker Plain Soft Ladyfingers your creativity is your only limit.
$46.99
Specialty Baker Plain Soft Ladyfingers are lite and fluffy sponge cakes that acquired their name due to them resembling a figure. These delicious treats were created in the 11th century in France and brought to the US by French settlers in the Northeastern United States and New Orleans. They are a great substituted for Biscotti, Pound Cake, Panettone, or Margherite Cookies. Use them in your favorite tiramisu or trifle recipes as well.
| Brand Name | Specialty Baker |
|---|---|
| Ingredients | Eggs, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar baking powder (sodium phosphate, sodium bicarbonate, cornstarch, calcium phosphate), corn syrup, contains less than 2% of each of the following: sodium propionate (preservative), salt, calcium propionate (preservative), cellulose gum, cornstarch, monoglycerides of fatty acids, natural flavor, artificial flavor (dextrose, sucrose, polysorbate 80), soybean oil. |
| Country | United States |
| Unit Size | 12/3 OZ |
| Case of 12 |
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