Pastry 1 Powdered Glucose
Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness. Packed in a bucket of 11 pounds.
$55.99
Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness.
| Brand Name | Pastry 1 |
|---|---|
| Ingredients | Dehydrated Glucose |
| Unit Size | 1/11 LB |
| 11 pounds |
Write Your Own Review