
Pastry 1 Powdered Glucose
Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness. Packed in a bucket of 11 pounds.
$55.99
Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness.
Brand Name | Pastry 1 |
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Ingredients | Dehydrated Glucose |
Unit Size | 1/11 LB |
11 pounds |
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