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Pastry 1 Powdered Glucose

Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness. Packed in a bucket of 11 pounds.

$55.99
Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness.
More Information
Brand Name Pastry 1
Ingredients Dehydrated Glucose
Unit Size 1/11 LB
11 pounds
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